Chicken Pot Pie is the ultimate comfort food full of chicken and vegetables in a creamy sauce covered with a flaky pie crust. This easy chicken pot pie recipe is a family favorite because it is easy to make and is absolutely delicious too!

1 cup frozen vegetables (I usually just do peas and carrots but corn and celery work well too!)

1 medium sized Russet potato (washed, peeled & diced)

2 Tbsp butter

1/4 cup flour

1/2 tsp salt

1/8 tsp pepper

1 1/3 cups chicken broth

2/3 cup milk

1 1/2 cups chicken or turkey (cooked and shredded)

1 refrigerated pie crust

Preheat oven to 400 degrees.
In a medium saucepan cover the diced potatoes  and frozen vegetables with water and boil for about 7-8 minutes, until potatoes are softened. Strain and set aside.
In a separate saucepan. melt the butter over medium heat and then add the flour, stirring until well combined. Add the salt and pepper and stir.
Add the c