A delicious, cheese topped pasta bake recipe filled with bacon and broccoli - syn free on Slimming World and perfect for the whole family.

200 g Penne Pasta

6-8 Rashers Lean Bacon

1 Broccoli

1 Onion (diced)

1 Garlic Clove (minced)

4 Tomatoes (diced)

1 can Chopped Tomatoes

1 tbsp Tomato Puree

1 Chicken Stock Cube/Stock Pot

150 mls Water

80 g Grated Mozzarella

60 g Grated Red Leicester

1 tsp Dried Parsley (plus extra for garnish)

Salt & Pepper (to taste)

Preheat your oven to 180 degrees.
Cook the pasta as per packet instructions.
Meanwhile, fry the onion, bacon and garlic together in a saucepan until the bacon begins to go crispy and the onions are soft and beginning to caramelise.
Add the fresh tomatoes and cook until they begin to break down and produce sauce.
Add the tin of chopped tomato