If you don't need to avoid grains, you can check out my gluten free or whole wheat blueberry muffins @ https://deliciouslyorganic.net/blueberry-muffins-two-ways-gluten-free-or-whole-wheat/

6 large eggs

1/3 cup heavy cream or coconut milk

1/4 cup honey

1 teaspoon vanilla

1 stick (8 tablespoons) unsalted butter, melted

3/4 cup plus 2 tablespoons coconut flour

2 teaspoons baking powder*

1 teaspoon baking soda

3/4 teaspoon Celtic sea salt

1/2 cup applesauce

1 1/2 cups blueberries, frozen (no need to thaw them)

Preheat oven to 375ºF and adjust rack to middle position. Line muffin pan with muffin liners. Whisk eggs, cream, honey, vanilla and butter in a large mixing bowl. Sift coconut flour, baking powder, baking soda, and salt over a medium bowl. Add wet ingredients to dry ingredients and whisk until no lumps remain. Fold in applesauce and then fold in b