• prep: 25 min
  • cook: 1 hr 15 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    With sour cream as a secret ingredient, my Sour Cream Pound Cake recipe comes out moist and tender, every time.

    Ingredients

    • 1 cup (8oz/225g) butter (at room temperature)
    • 3 cups (24oz/675g) granulated sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon almond extract
    • 1 teaspoon lemon extract*
    • 6 large eggs (room temperature)
    • 1 cup (8oz/225g) sour cream (room temperature)
    • 3 cups (15oz/426g) all-purpose flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • Powdered sugar (for dusting)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 14 g 21.95%
    • Saturated Fat: 9 g 45.41%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.51%
    • Sodium: 228 mg 9.49%
    • Calcium: 27 mg 2.73%
    • Potassium: 30 mg 0.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 1 g 2.53%
    • Sugar: 38 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.1%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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