Secret-Ingredient Lemon-Blueberry Pound Cake
- prep: 15 min
- cook: 0 hr
- total: 15 min
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We bet you’d never guess the secret ingredient in this lemon-blueberry pound cake! This genius twist on the classic dessert only takes 15 minutes to prep, and it’s all thanks to sugar cookie dough (yes, sugar cookie dough!). With just a few additional ingredients—sour cream, egg, lemon zest and fresh blueberries, to be precise—this one-bowl cake is ready for the oven. And don’t forget the sweet-tart lemon glaze—it takes this delicious treat to the next level.
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 1/4 cup sour cream
- 1 egg
- 1 tablespoon grated lemon zest
- 2/3 cup fresh or frozen (do not thaw) blueberries
- 1 cup powdered sugar
- 2 to 3 tablespoons fresh lemon juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2858 % Daily Value *
- Total Fat: 99 g 152.95%
- Saturated Fat: 42 g 209.15%
- Trans Fat: 2 g %
- Cholesterol: 94 mg 31.48%
- Sodium: 1893 mg 78.85%
- Calcium: 257 mg 25.74%
- Potassium: 514 mg 14.69%
- Magnesium: 0 mg 0%
- Iron: 10 mg 57.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 471 g %
- Dietary Fiber: 9 g 37.36%
- Sugar: 271 g
- Protein: 30 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 16 g
- Vitamin A 11.47%
- Vitamin C 17.98%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat20
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs30
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
