• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 3 cans evaporated milk
• 24 oz chicken broth container (or canned)
• 1/2 stick butter or margarine
• 2 cups white cooking white
• 3 cans chopped clams (drained)
• 2 cans tiny shrimp (drained)
• 1 package frozen(dethawed) or fresh shrimp (about 25 count)
• 1 can corn (drained)
• 3-4 large potatoes (diced)
• 2 carrots shredded and chopped (or buy already shredded carrots and chop into small pieces)
• 1-2 celery stalk Chopped to small pieces (optional)
• 1 tbsp garlic
• Salt and Pepper (to taste)
• Corn Starch (optional / to thicken broth)

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