• prep: 0 hr
• cook: 45 min
• total: 45 min

servings:

A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it’s like Shepherd’s Pie, in stew form!

• 1 tablespoon vegetable oil
• 1 lb chuck stew meat, cut into bite-sized chunks
• 1 medium onion, chopped (about 1 cup chopped)
• 2 medium carrots, sliced into medallions and halved
• 1 stalk celery, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1/2 cup marsala wine
• 2 1/2 cups chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
• 1 1/2 pounds yukon gold potatoes, peeled and cut into chunks
• 1/4 cup (1/2 stick) unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon kosher salt

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